Ich weiß jetzt übrigens aus dem englischen Forum wer der "Aragorn" ist: Ein gewisser Jone Nikula, der bekannt ist aus dem finnischen Rundfunk und der unter anderem auch in der Jury der Talentshow "Idols" gesessen hat.
Des weiteren habe ich auch eine Übersetzung des youtube-Videos gefunden:
Quote:
Today Jonsu will paddle a mystic cook in her kitchen.
At the door
Jonsu: Hi, welcome in.
Hi, thanks.
An introduction
Jonsu is Indica’s singer and songwriter. She has composed music from child and her first idols were humbly Mozart and Chopin. Later violin playing Jonsu got interested about rock music and has already released five albums with her band Indica. Musically Jonsu is multitalented, but apparently her relationship with cooking isn’t as warm. Or is it Jonsu?
Jonsu: I’m not saying that I would hate cooking, but I just could name hundred things that are more interesting.
At the grocery shop
Jonsu and I go to a grocery shop in order to buy the raw materials for this mostly vegetarian meal. She took the shopping list with her, and also something else.
Jonsu: It says: “asparagus and water at full power, about five minutes. Add salt to water before asparagus.”
You don’t eat red meat nowadays, but have you ever been a full vegetarian?
Jonsu: I tried at some point. I wanted to be a vegetarian. But I changed my whole dietary in the same day (I see.) and got a huge soya allergy. (Oops.) I had a meeting at the record company and my lips had swallowed three times bigger. I sent them an SMS and told that don’t worry, I haven’t taken silicone lips. (Silicone lips? Oh dear.) My eyes looked bad too. Now I try to be a semi-vegetarian. (Better so.)
How did you choose this particular menu for your guests?
Jonsu: I want my guest to feel good. (That’s great.) That’s why I’ll serve them this drink. They all may not like it, but we’ll see. (It must be healthy.) For a dessert I’ll give the same what I got as a kid when I had a birthday… candy. I received a big packet of Indica candies from Germany and don’t know what to do with them, so I’ll let Jari, Sikke and Jone eat them.
Indica candies? You must be on top of the rock world.
Jonsu: I think they are cute. They are red hearts in small wrappers. (Cute indeed.)
Jonsu: Every pesto tastes like pesto, well maybe there are some minor differences. I don’t even smoke, so maybe the others just have worse sense of taste. (Or maybe just worse taste.) But in my opinion all pestos taste good.
Saleswoman: Hi.
Jonsu: Hi.
Saleswoman: Shall I put this parsa to a plastic bag?
Jonsu: It’s not necessary. (Why bother?)
Are they heavy?
Jonsu: Yes they are. I will never again buy too much food. But I’m able to carry these. I have strong biceps because I’ve carried instruments my whole life. (You don’t look muscular. But the bags are packed and carried, so let’s go back to Jonsu’s place.)
At Jonsu’s home
Apparently you’ll eat here?
Jonsu: Yes. I thought that we would eat here. (Yes.) Salt and pepper are already on the table, so if I fail with the meal they can use those to cover the taste. (Cover the taste?)
In the kitchen
Oh no! (What?) Sorry, this is a bit messy. Apparently I’ve cooked something that has had cheese. (Pizza, perhaps.) Pizza, perhaps. Why don’t you annoyances go there? Return air, and let’s set it to 225 °C. Or should I set it to the maximum? Potatoes can’t be too hot, can they? (I wouldn’t set it to the maximum.) I’ll set it to 225 °C. When I’m cooking, I trust my intuition and I feel that it’s the correct amount. (Okay.)
The drink
So first I’ll make this “live 100 years” drink. You choose its materials by going to a shop and buying the most healthy and wonderful materials, all kinds of berries, fruits and vegetables. And then you just put them to the blender. (Sounds interesting.) Some parsley, then some salad and a grapefruit… (A grapefruit?) Just in the case if someone won’t like the taste of parsley. The grapefruit will cover it. And then I’ll put some carrots and tomatoes. (Oh lord!) My mother likes this kind of food. (So it’s inherited.) She and the boy next door like this. (I see.) And even if the taste isn’t entirely perfect, remember that this will help you live 100 years. (What doesn’t kill you makes you stronger.) Okay, now I’ll taste it although I usually don’t taste food while making it. This tastes… (Well?) …very good. (Really? Nice to hear.)
In the kitchen
Fortunately Jonsu is a better as a singer than she is as an actress or cook, aren’t you Jonsu?
Jonsu: Singing and songwriting are more familiar to me.
(You shouldn’t cut the potatoes on the oven plate.) If these potatoes don’t work, I’ll get angry. (Don’t get angry at potatoes.) I’m most worried that I don’t have enough time to make all these. What are you [the blender] doing?!? (It’s blending.)
Guests arrive
Now the guests are at the door and the four stars dinner can begin.
Jonsu: You can’t succeed in everything you do, not even in almost everything you do.
At the table
Jonsu: The theme for the evening is heart and love, because everyone likes love.
Jonsu: It [the spilling of wine] was one of the signs that say: “Jonsu, don’t cook”.
Jonsu: Sorry, I want to fill my own glass first.
Jari: Are you nervous?
Jonsu: Yes I am. This drink is called “Live 100 years”. I’ll tell you how to make it. It will increase your metabolism and it gives you so much energy that you don’t have to eat any vegetables for a week.
In the kitchen
Jonsu, did the guest like the starter?
Jonsu: The starter seemed to get positive feedback.
Jonsu: Then the parsley. For some reason, when you start cooking you’ll get something else in your mind and you forget that you are cooking. But this one has so little scorch that it won’t mind. I’ve decided to put some cream, butter, a bit of this, a couple of spoonfuls of that, salt… and we would need white wine too. I wonder if it was impolite to steal the white wine bottle from the table. (I suppose not.)
(Oops, there goes the wine, but it will go for a good purpose.)
Jonsu: This dollop should be just enough.
Talking to the guests
Jonsu: Do you like filled mushrooms?
Jone: Absolutely.
Sikke: What’s inside?
Jonsu: Shh. I’ll bring something before them, because you look hungry. I’ll bring the mushrooms a bit later.
Sikke: Okay.
Jonsu: Where are the mushrooms?
Jari: Can’t you find the mushrooms?
Jonsu: I found them! Just a minute.
Jari: Were they in the oven?
Jonsu: Are you hungry?
The guests: Yes we are.
At the table
Jonsu: I was nervous about this white wine sauce, because I cooked it for the first time.
Jari: Wonderful.
In the kitchen
What are the ladies doing in the kitchen?
Jonsu: We are making filled mushrooms and we are deciding whether to add only Aura cheese or also Creme Bonjour cheese.
Sikke: I suggest not putting both in the same mushroom. Make different versions and ask the guest which one they want. This is a good amount.
Jonsu: You’ve done excellent work.
Sikke: I have an excellent apprentice.
Sikke: Did you douse the mushrooms in vinegar water before putting them to oven in order to get rid of all worms?
Jonsu: Are you kidding or do you really have to do that? Sikke, are you kidding or not?
Sikke: There are no worms, I was just teasing you.
The dessert
Jonsu: An apple-oat-cinnamon roast.
Jari: Wonderful.
Jonsu: And since the theme of the evening is love and I’ve received a huge amount of these packets…
Jari: Your new album?
Jonsu: No, I’ll give heart shaped Indica candies.
Jone: Thanks. We have to test these.
The pool game
Jone: A nine-ball tournament?
Jari: It’s not possible.
*Sikke hits*
Sikke: It didn’t go exactly as planned.
Jone: Not exactly.
*Jari hits*
Sikke: You guys hit very hard.
Jonsu: Yes they do. I never hit that hard.
Jari: I’m so macho.
Jone: You have to hit hard in order to give a spin to the ball.
*Sikke hits*
Jonsu: Sikke is excellent.
Sikke: I played very well.
*Jone hits*
Sikke: Take it easy, Jone. No masculine shooting.
Quelle:
http://forum.indica-music.com/index.php ... ge__st__80
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